Our blends
Classico
Blend:
A coffee blend made up of 5 qualities.
Origin:
South America, Central America, North America, Asia.
Taste in the cup:
An excellent espresso coffee featuring full taste, great body and strong intensity.
Packaging:
1 kg, 250 g
Perla Nera
Blend:
A coffee blend made up of 6 qualities.
Origin:
South America, Central America, North America, Asia.
Taste in the cup:
An excellent coffee featuring a full and round taste. Chocolaty, has no acidity nor defects (turns out soft and velvety).
An excellent espresso, without the harshness many people dislike.
Enhanced by the addition of a Robusta quality from the island of Java.
Packaging:
1 kg, 250 g
Terre Rosse
Blend:
A coffee blend made up of 6 qualities.
Origin:
South America, Central America, Asia.
Taste in the cup:
Slightly bitter, non-aggressive, very appropriate for pastry shops and tea-rooms.
When served in a large cup this blend unfolds all of its flavor; also suitable for a light, Vienna-type espresso.
Enhanced by the addition of a Robusta quality from the island of Java.
Packaging:
1 kg, 250 g
Sospiro
Blend:
A blend of coffees decaffeinated in keeping with the socalled traditional method consistent with European directives.
Origin:
South America, Central America, Asia.
Taste in the cup:
Singledose:
Packaging:
250g ground package and box of 50 single-serving pods
Smeraldo
Blend:
A coffee blend made up of 5 qualities.
Origin:
South America, Central America, Asia.
Taste in the cup:
Coffee with an aromatic and full taste, very consistent with a strong flavor. On the palate hints of hazelnut and caramel and with a very accentuated body.
Packaging:
1 kg, 250 g
Intenso
Blend:
A coffee blend made up of 5 qualities.
Origin:
Asia, Africa.
Taste in the cup:
Coffee made from 100% Robusta to give life to a rich blend with hints of liquorice, dark chocolate and toasted almonds.
Without acidity but with a strong level of caffeine. Suitable for those who prefer a decisive pause and a full-bodied aftertaste.
Packaging:
1 kg, 250 g